Corn Rice Pilaf

This International main features Raisins, ;water; boiling, Celery; diced, Onion; chopped, Vegetable oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 538.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Raisins, ;water; boiling, Celery; diced, Onion; chopped, Vegetable oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Raisins
1/2 cup ;water; boiling
1 cup Celery; diced
1 Onion; chopped
4 tablespoon Vegetable oil
1/2 teaspoon Salt
1 cup Canned corn; drained
4 cup Rice; cooked

Directions

1
Soak raisins in boiling wate to plump.
2
In a deep skillet, saute the celery and onion in oil for 5 minutes.
3
Add salt and drained raisins, and cook for 2 minutes.
4
Add corn and cooked rice and heat through.
5
Toss lightly with a fork.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 538.2kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 2472.0mg103%
Total Carbohydrate 89.3g30%
Dietary Fiber 3.8g16%
Sugars 11.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, celery, chopped, cooked, corn, diced, drained, international, main, oil, onion, pilaf, raisins, rice, salt, sautÃÂ©ing, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/corn-rice-pilaf/