Corn Souffle

This Mexican dessert features Margarine Or Butter, Unbleached Flour, Sugar, Cumin; Ground, Nutmeg; Ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 449.3

Dietary: Vegetarian

Description

This Mexican dessert features Margarine Or Butter, Unbleached Flour, Sugar, Cumin; Ground, Nutmeg; Ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Margarine Or Butter
3 tablespoon Unbleached Flour
1/4 teaspoon Sugar
1/4 teaspoon Cumin; Ground
1/4 teaspoon Nutmeg; Ground
1/4 teaspoon Red Pepper; Ground
1 cup Milk
3 ea Eggs; Large, Separated
2 tablespoon Onion; Finely Chopped
2 tablespoon Green Chiles; Finely Chopped
8 3/4 ounce Whole KernelCorn;Drained,1cn

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Margarine Or Butter, Milk, Eggs; Large and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 449.3kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.9g30%
Cholesterol 280.9mg94%
Sodium 266.1mg12%
Total Carbohydrate 55.7g19%
Dietary Fiber 6.0g24%
Sugars 11.7g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chiles, chopped, corn, cumin, dessert, eggs, finely, flour, green, ground, kernelcorndrained,1cn, large, margarine, mexican, milk, nutmeg, onion

Read it online: https://www.chefs-mate.com/recipe/corn-souffle-2/