Corn Timbales

This Italian side-dish features Can whole kernel Corn *, Slightly beaten Eggs, Salt, Fine dry Bread Crumbs, Margarine. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 348

Calories: 438.3

Dietary: Low-cal, Vegetarian

Description

This Italian side-dish features Can whole kernel Corn *, Slightly beaten Eggs, Salt, Fine dry Bread Crumbs, Margarine. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 oz Can whole kernel Corn *
2 Slightly beaten Eggs
1/4 teaspoons Salt
2 tablespoons Fine dry Bread Crumbs
2 teaspoons Margarine, melted
1 cups Skim Milk
1/8 teaspoons Pepper

Directions

1
Prepare all ingredients as needed.
2
Add Can whole kernel Corn *, Sliced Green Onion and cook until tender.
3
Season with Salt, Pepper.
4
Serve hot or at room temperature.
5
Sliced Green Onion
6
Grated Parmesan Cheese

Nutrition Facts

Servings 348

Amount Per Serving
Calories 438.3kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.3g22%
Cholesterol 193.1mg65%
Sodium 1539.7mg65%
Total Carbohydrate 68.1g23%
Dietary Fiber 8.0g32%
Sugars 13.9g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, crumbs, dry, eggs, fine, italian, kernel, low-cal, margarine, melted, milk, pepper, salt, side-dish, skim, slightly, timbales

Read it online: https://www.chefs-mate.com/recipe/corn-timbales-3/