Corn Timbales

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Servings: 348 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Corn Timbales recipe image
Corn Timbales recipe image
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Corn Timbales

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 348 Calories: 438.3

Description

This Italian side-dish features Can whole kernel Corn *, Slightly beaten Eggs, Salt, Fine dry Bread Crumbs, Margarine. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Can whole kernel Corn *, Sliced Green Onion and cook until tender.
  3. Season with Salt, Pepper.
  4. Serve hot or at room temperature.
  5. Sliced Green Onion
  6. Grated Parmesan Cheese

Nutrition Facts

Servings 348

Amount Per Serving
Calories 438.3kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.3g22%
Cholesterol 193.1mg65%
Sodium 1539.7mg65%
Total Carbohydrate 68.1g23%
Dietary Fiber 8.0g32%
Sugars 13.9g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, crumbs, dry, eggs, fine, italian, kernel, low-cal, margarine, melted, milk, pepper, salt, side-dish, skim, slightly, timbales
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