Corn Vegetable Medley

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting blend of garden vegetables and sharp cheddar cheese.
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This Corn Vegetable Medley is a comforting, old-fashioned side dish that brings warmth to any meal. It features tender broccoli florets, crisp carrots, and cauliflower simmered in a rich, creamy base made from golden corn soup and milk. The addition of sharp shredded cheddar cheese gives it a savory depth that pairs perfectly with roasted meats or simple chicken dinners. It’s a nostalgic recipe that feels like a hug in a bowl, offering a balance of sweet corn and earthy vegetables. Ideal for family dinners or potlucks, this dish is easy to prepare and consistently delivers a satisfying, home-style flavor profile that everyone loves.

Corn Vegetable Medley recipe image
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Corn Vegetable Medley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 281.6

Description

This Corn Vegetable Medley is a comforting, old-fashioned side dish that brings warmth to any meal. It features tender broccoli florets, crisp carrots, and cauliflower simmered in a rich, creamy base made from golden corn soup and milk. The addition of sharp shredded cheddar cheese gives it a savory depth that pairs perfectly with roasted meats or simple chicken dinners. It&# 226;ÂÂs a nostalgic recipe that feels like a hug in a bowl, offering a balance of sweet corn and earthy vegetables. Ideal for family dinners or potlucks, this dish is easy to prepare and consistently delivers a satisfying, home-style flavor profile that everyone loves.

Ingredients

Directions

  1. Wash and chop the broccoli, carrots, and cauliflower into bite-sized pieces if using fresh vegetables.
  2. In a large saucepan or Dutch oven, combine the golden corn soup and milk.
  3. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring frequently to prevent scorching.
  4. Add the broccoli florets, sliced carrots, and cauliflower to the simmering liquid.
  5. Return the mixture to a boil, then immediately reduce the heat to low.
  6. Cover the saucepan and let the vegetables simmer for 20 minutes, or until they are tender when pierced with a fork.
  7. Remove the lid and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth.
  8. Taste and adjust seasoning with salt and pepper if desired, then serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 6.7g34%
Cholesterol 26.7mg9%
Sodium 222.3mg10%
Total Carbohydrate 38.8g13%
Dietary Fiber 8.4g34%
Sugars 11.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, vegetables, medley, side dish, cheese, cheddar, broccoli, carrots, cauliflower, milk, soup, creamy, vegetarian, comfort food, easy dinner, family meal, classic recipe, homestyle, simmered, shredded cheese
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