Corn Vegetable Medley

This Corn Vegetable Medley is a comforting, old-fashioned side dish that brings warmth to any meal. It features tender broccoli florets, crisp carrots, and cauliflower simmered in a rich, creamy base made from golden corn soup and milk. The addition of sharp shredded cheddar cheese gives it a savory depth that pairs perfectly with roasted meats or simple chicken dinners. It&# 226;ÂÂs a nostalgic recipe that feels like a hug in a bowl, offering a balance of sweet corn and earthy vegetables. Ideal for family dinners or potlucks, this dish is easy to prepare and consistently delivers a satisfying, home-style flavor profile that everyone loves.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 281.6

Dietary: Gluten-free, Vegetarian

Description

This Corn Vegetable Medley is a comforting, old-fashioned side dish that brings warmth to any meal. It features tender broccoli florets, crisp carrots, and cauliflower simmered in a rich, creamy base made from golden corn soup and milk. The addition of sharp shredded cheddar cheese gives it a savory depth that pairs perfectly with roasted meats or simple chicken dinners. It&# 226;ÂÂs a nostalgic recipe that feels like a hug in a bowl, offering a balance of sweet corn and earthy vegetables. Ideal for family dinners or potlucks, this dish is easy to prepare and consistently delivers a satisfying, home-style flavor profile that everyone loves.

Ingredients

1 can Golden corn soup
1/2 cup Milk
2 cup Broccoli flowerets
1 cup Carrots, sliced
1 cup Cauliflowerets
1/2 cup Chedder cheese, shredded

Directions

1
Wash and chop the broccoli, carrots, and cauliflower into bite-sized pieces if using fresh vegetables.
2
In a large saucepan or Dutch oven, combine the golden corn soup and milk.
3
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring frequently to prevent scorching.
4
Add the broccoli florets, sliced carrots, and cauliflower to the simmering liquid.
5
Return the mixture to a boil, then immediately reduce the heat to low.
6
Cover the saucepan and let the vegetables simmer for 20 minutes, or until they are tender when pierced with a fork.
7
Remove the lid and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth.
8
Taste and adjust seasoning with salt and pepper if desired, then serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.6kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 6.7g34%
Cholesterol 26.7mg9%
Sodium 222.3mg10%
Total Carbohydrate 38.8g13%
Dietary Fiber 8.4g34%
Sugars 11.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, vegetables, medley, side dish, cheese, cheddar, broccoli, carrots, cauliflower, milk, soup, creamy, vegetarian, comfort food, easy dinner, family meal, classic recipe, homestyle, simmered, shredded cheese

Read it online: https://www.chefs-mate.com/recipe/corn-vegetable-medley/