Cornbread And Bacon Stuffing

This American bread features Cornbread 2 Eggs, Onion 1 c Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 7

Calories: 1752.4

Dietary: Gluten-free

Description

This American bread features Cornbread 2 Eggs, Onion 1 c Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Cornbread 2 Eggs
1 cups Onion
1 cups Chicken broth

Directions

1
Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to
2
slices 1 ts Poultry seasoning
3
slices 1/4 ts Salt

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1752.4kcal

% Daily Value *
Total Fat 91.8g142%
Saturated Fat 29.4g147%
Cholesterol 92.0mg31%
Sodium 4615.6mg193%
Total Carbohydrate 127.8g43%
Dietary Fiber 7.8g32%
Sugars 16.4g
Protein 96.5g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, bread, broth, chicken, cornbread, eggs, onion, pork, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/cornbread-and-bacon-stuffing/