Cornbread

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Cornbread ** (Ddsg89 B recipe image
Cornbread ** (Ddsg89 B recipe image
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Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 524.8

Description

This American bread features Egg; beaten, Buttermilk, Sugar, Self rise flour, Self rise corn meal*. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you.
  2. I put butter on after cooking.
  3. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT.
  4. Practice makes the best bread.
  5. Pour oil in skillet till size of pancake(about 4inches diameter) and
  6. heat in 450 oven while you
  7. mix other ingredients as listed.
  8. Add hot oil(if hot enough it will sizzle.) AFTER YOU ROLL IT AROUND IN SKILLET TO GREASE WELL.
  9. AND mix gently.
  10. Pour into greased skillet.
  11. Bake till goldenbrown.
  12. Enjoy, brenda,AL 4:20central

Nutrition Facts

Servings 8

Amount Per Serving
Calories 524.8kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 5.5g28%
Cholesterol 95.7mg32%
Sodium 110.7mg5%
Total Carbohydrate 54.6g19%
Dietary Fiber 2.3g10%
Sugars 13.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, buttermilk, corn, cornbread, ddsg89, egg, flour, holiday, iron, meal, oil, rise, self, skillet, sugar, title, vegetarian
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