Cornbread Madeleines
Description
These Cornbread Madeleines offer a delightful twist on traditional Southern cornbread, combining the comforting, earthy flavor of yellow cornmeal with a subtle heat from fresh jalapeños. Baked in fluted madeleine molds, they develop a crisp, golden exterior while maintaining a tender, moist crumb inside. The combination of buttermilk and melted butter ensures a rich, satisfying texture that pairs perfectly with chili, soup, or as a standalone snack. Easy to prepare with pantry staples, these mini cornbreads are an excellent addition to appetizer platters or family dinners. Their bite-sized portion makes them ideal for sharing and perfect for controlling serving sizes without sacrificing flavor.Ingredients
Directions
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Preheat oven to 375ðF (190ðC) and grease a madeleine pan or mini muffin tins generously.
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In a food processor, combine 1/2 cup flour, baking powder, baking soda, salt, sugar, and the cooled browned cornmeal.
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Pulse the dry ingredients for 3-5 seconds until evenly mixed.
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Add buttermilk, beaten egg, and melted butter to the processor and blend until smooth.
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Transfer the batter to a bowl and stir in the finely chopped, seeded jalapeño pepper.
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Spoon the batter into the prepared molds, filling each cavity about two-thirds full.
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Bake for 15-20 minutes until the edges are golden brown and a toothpick inserted comes out clean.
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Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 217.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 9.6mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 4.4g18%
- Sugars 1.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornbread, madeleines, jalapeno, cornmeal, buttermilk, savory, appetizer, snack, baking, american, spicy, side dish, golden, tender