Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American bread features Cold water 1/2 c Butter or margarine, Crumbed cornbread 1/2 lb Bulk Pork Sausage, Cubed 1-in bread 2 c Celery; chopped, Water 1 Onion; chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cornbread Stuffing, 1986
Description
This American bread features Cold water 1/2 c Butter or margarine, Crumbed cornbread 1/2 lb Bulk Pork Sausage, Cubed 1-in bread 2 c Celery; chopped, Water 1 Onion; chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 602.9kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 1112.9mg47%
- Total Carbohydrate 111.1g38%
- Dietary Fiber 6.1g25%
- Sugars 11.3g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1986, 1in, american, baking, bread, bulk, butter, celery, chicken, chopped, cold, cornbread, crumbed, cubed, fine, margarine, onion, pork, sausage, sautéing
