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This Southern bread features Cornmeal, Flour (I use unbleached, Baking powder, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cornbread
Description
This Southern bread features Cornmeal, Flour (I use unbleached, Baking powder, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet.
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It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare.
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It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.
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Preheat oven to 425F (218&# 194;°C).
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Grease pan (I use our #5 cast iron skillet - 8" dia.) with a dab of olive oil on a paper towel (or spray with Pam) and put in oven to
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preheat .
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Mix all ingredients, pour batter in heated pan, and bake for 20 min.
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Cut into six medium or eight small pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 373.1kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 3033.2mg127%
- Total Carbohydrate 75.5g26%
- Dietary Fiber 5.3g22%
- Sugars 8.1g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, bread, cornbread, cornmeal, flour, lttgt, milk, powder, salt, skim, southern, sugar, title, unbleached, vegetarian, whites
