Corned Beef

Servings: 4 Difficulty: Beginner
German-style classic side-dish that brings home-style flavor to your table
Corned Beef recipe image

Corned Beef

Difficulty: Beginner
Servings: 4 Calories: 2204.3

Description

This German side-dish features Beef brisket, Water, Coarse salt, Brown sugar, Juniper berries. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Coarse salt.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2204.3kcal
% Daily Value *
Total Fat 93.9g145%
Saturated Fat 35.4g177%
Cholesterol 442.6mg148%
Sodium 468821.3mg19535%
Total Carbohydrate 182.8g61%
Dietary Fiber 14.2g57%
Sugars 122.9g
Protein 156.0g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, berries, boiling, bread, brisket, brown, cloves, coarse, corned, dressing, german, grilling, homemade, juniper, leaves, peeled, russian, rye, salt
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