Corned Beef

This German side-dish features Beef brisket, Water, Coarse salt, Brown sugar, Juniper berries. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2204.3

Dietary: Gluten-free

Description

This German side-dish features Beef brisket, Water, Coarse salt, Brown sugar, Juniper berries. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Beef brisket
4 quart Water
2 cup Coarse salt
2 cup Brown sugar
1 tablespoon Juniper berries
2 teaspoon Allspice berries
2 Bay Leaves
6 Garlic Cloves, peeled
2 sl Rye sourdough bread
1/4 cup Homemade Russian Dressing
1/2 pound Sauerkraut

Directions

1
Prepare all ingredients as needed.
2
Season with Coarse salt.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2204.3kcal

% Daily Value *
Total Fat 93.9g145%
Saturated Fat 35.4g177%
Cholesterol 442.6mg148%
Sodium 468821.3mg19535%
Total Carbohydrate 182.8g61%
Dietary Fiber 14.2g57%
Sugars 122.9g
Protein 156.0g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, berries, boiling, bread, brisket, brown, cloves, coarse, corned, dressing, german, grilling, homemade, juniper, leaves, peeled, russian, rye, salt

Read it online: https://www.chefs-mate.com/recipe/corned-beef-3/