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This International side-dish features Corned beef brisket. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Corned Beef & Cabbage #2
Description
This International side-dish features Corned beef brisket. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 8 Potatoes, red skinned 3 md Carrots;
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cut in 2" pieces 2 md Rutabagas; peeled and
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cut in -wedges 1 md Cabbage head;
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cut in wedges :
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Place brisket in an 8 quart Dutch oven and
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pour in enough water to
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cover meat.
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Bring to a boil, reduce heat to simmer and let simmer for 2 hours or until brisket is fork tender.
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Add root vegetables and simmer another 20 minutes.
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: Add cabbage and return to a boil.
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Reduce heat, cover and simmer 10 to 15 minutes longer or until vegetables are fork tender.
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: Remove beef from Dutch oven and slice thinly, across grain.
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Place in center of serving dish and surround with vegetables.
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Serve with mustard or horseradish.
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: 10 Aug 96
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1135.0kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 326.9mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 118.0g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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