Corned Beef & Cabbage/Cp

This classic slow-cooker meal transforms a tough cut of beef brisket into incredibly tender, fork-tender slices infused with aromatic garlic and bay leaves. The rich, savory broth perfectly cooks the cabbage wedges, absorbing all those deep flavors. It is a comforting, hearty dish that feels like a warm hug on a chilly day. Perfect for St. Patrick's Day, Sunday dinners, or any evening when you want a delicious meal with minimal active effort. The simplicity of the ingredients lets the quality of the meat shine through, making it a family favorite that is both satisfying and easy to prepare.

Cooking Method: Boiling, Slow Cooking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 187.5

Dietary: Gluten-free

Description

This classic slow-cooker meal transforms a tough cut of beef brisket into incredibly tender, fork-tender slices infused with aromatic garlic and bay leaves. The rich, savory broth perfectly cooks the cabbage wedges, absorbing all those deep flavors. It is a comforting, hearty dish that feels like a warm hug on a chilly day. Perfect for St. Patrick's Day, Sunday dinners, or any evening when you want a delicious meal with minimal active effort. The simplicity of the ingredients lets the quality of the meat shine through, making it a family favorite that is both satisfying and easy to prepare.

Ingredients

3 (to 4 lb) . beef brisket

Directions

1
Place the corned beef brisket into the bottom of your slow cooker.
2
Add enough water to barely cover the meat.
3
Add the chopped onion, minced garlic cloves, and bay leaves to the water.
4
Cover the slow cooker and cook on Low for 10 to 12 hours, until the meat is fork-tender.
5
Remove the cooked corned beef from the pot and set aside to rest.
6
Turn the slow cooker setting to High.
7
Place the cabbage wedges into the hot broth in the slow cooker.
8
Cover and cook for 20 to 30 minutes, or until the cabbage is tender but not mushy.
9
Slice the corned beef against the grain and serve with the cooked cabbage and broth.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 187.5kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 4.5g23%
Cholesterol 58.5mg20%
Sodium 54.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, cabbage, slow cooker, crockpot, beef brisket, st patricks day, easter dinner, comfort food, garlic, bay leaves, onion, easy dinner, one pot meal, tender beef, family favorite, hearty, savory, traditional, irish, potluck

Read it online: https://www.chefs-mate.com/recipe/corned-beef-cabbage-cp/

Chefs Mate

Corned Beef & Cabbage/Cp

Nutrition Facts