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This Latin-American salad features Boiled eggs, sliced, Package lime gelatin, Boiling water, Can corned beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Corned Beef Salad
Description
This Latin-American salad features Boiled eggs, sliced, Package lime gelatin, Boiling water, Can corned beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line bottom of mold with hard boiled egg slices. Dissolve gelatin in boiling water in large bowl. Add remaining ingredients and mix well. Spoon into prepared mold carefully. Chill until firm. Unmold onto lettuce lined serving plate
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Chopped green bell pepper
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1679.3kcal
- % Daily Value *
- Total Fat 92.6g143%
- Saturated Fat 24.5g123%
- Cholesterol 483.1mg162%
- Sodium 768.2mg33%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 2.9g12%
- Sugars 4.4g
- Protein 223.8g448%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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