Corned Beef & Swiss Appetizers

This International appetizer features Cream cheese, softened, Dijon mustard, Corned beef, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 36

Calories: 963.2

Dietary: Gluten-free

Description

This International appetizer features Cream cheese, softened, Dijon mustard, Corned beef, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cream cheese, softened
2 teaspoons Dijon mustard
1/4 lbs Corned beef, chopped
36 slices Cocktail rye bread,

Directions

1
(toasted) Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch
2
Shredded swiss cheese
3
Chopped green onion

Nutrition Facts

Servings 36

Amount Per Serving
Calories 963.2kcal

% Daily Value *
Total Fat 29.9g46%
Saturated Fat 13.8g69%
Cholesterol 66.4mg23%
Sodium 1467.6mg62%
Total Carbohydrate 126.5g43%
Dietary Fiber 13.7g55%
Sugars 9.2g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, appetizers, beef, blending, bread, broiling, cheese, chopped, cocktail, corned, cream, dijon, international, mustard, rye, softened, swiss, title

Read it online: https://www.chefs-mate.com/recipe/corned-beef-swiss-appetizers/