Corned Beef & Swiss Appetizers

Servings: 36 Difficulty: Beginner
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Cream cheese, softened, Dijon mustard, Corned beef, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Corned Beef & Swiss Appetizers

Difficulty: Beginner
Servings: 36 Calories: 963.2

Description

This International appetizer features Cream cheese, softened, Dijon mustard, Corned beef, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (toasted) Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch
  2. Shredded swiss cheese
  3. Chopped green onion

Nutrition Facts

Servings 36


Amount Per Serving
Calories 963.2kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 13.8g69%
Cholesterol 66.4mg23%
Sodium 1467.6mg62%
Total Carbohydrate 126.5g43%
Dietary Fiber 13.7g55%
Sugars 9.2g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, appetizers, beef, blending, bread, broiling, cheese, chopped, cocktail, corned, cream, dijon, international, mustard, rye, softened, swiss, title
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