Corned Beef & Cabbage

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Corned Beef & Cabbage recipe image
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Corned Beef & Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 855.9

Description

This International main features Onions; sliced, Corned beef brisket, Apple juice, Orange peel; finely shredded, Prepared mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours
  2. Brown sugar; packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 855.9kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 264.4mg12%
Total Carbohydrate 35.4g12%
Dietary Fiber 4.9g20%
Sugars 27.7g
Protein 76.6g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, beef, brisket, cabbage, cloves, corned, finely, international, juice, main, mustard, onions, orange, peel, prepared, shredded, sliced, slow-cooking, title
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