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This Irish sauce features Onion, Cloves, whole, Corned beef, Sprigs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Corned Beef & Cabbage With Horseradish Sauce
Description
This Irish sauce features Onion, Cloves, whole, Corned beef, Sprigs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Work Time: 15 minutes Total Time: 3 hours 45 minutes Peel onion and stick with cloves.
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Put corned beef, onion parsley and peppercorns in a large pot and cover with water.
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Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours.
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Cut cabbage into wedges and core.
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Add to the pot, cover and simmer until tender, about 30 minutes.
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Combine sour cream with horseradish.
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Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1821.1kcal
- % Daily Value *
- Total Fat 86.4g133%
- Saturated Fat 35.6g178%
- Cholesterol 385.9mg129%
- Sodium 424.7mg18%
- Total Carbohydrate 146.6g49%
- Dietary Fiber 56.2g225%
- Sugars 16.7g
- Protein 150.8g302%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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