Corned Beef With Onions & Greens
Description
This Mediterranean side-dish features Corned beef (not canned, Olive oil, Onions, sliced & in rings, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded
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Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace. Preheat oven to 325 F (163&# 194;°C). Rinse corned beef under cold water to remove spices; pat dry. In a 6 qt dutch oven, heat oil over medium-high heat. Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and carve corned beef into 1/2 inch slices. In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2215.6kcal
- % Daily Value *
- Total Fat 113.5g175%
- Saturated Fat 43.3g217%
- Cholesterol 548.3mg183%
- Sodium 550.1mg23%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 9.1g37%
- Sugars 6.9g
- Protein 191.9g384%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, beef, beer, broth, canned, cloves, collard, corned, dark, greens, mashed, mediterranean, mustard, not, oil, olive, onions, peeled, pepper
