Corned Beef

This Middle-Eastern dessert features Salt, Water, Sugar, Pickling spice, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2088.3

Dietary: Gluten-free

Description

This Middle-Eastern dessert features Salt, Water, Sugar, Pickling spice, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Salt
4 quart Water
1 tablespoon Sugar
2 tablespoon Pickling spice
1/2 ounce Saltpeter
8 Bay Leaves
5 pound First cut brisket of beef
8 Garlic Cloves
2 Onions
2 Celery Stalks

Directions

1
Combine the salt, water, sugar, pickling spice, saltpeter and bay leaves in a saucepan.
2
Bring to a boil and cook for 5 minutes.
3
Cool.
4
Place the beef in a stone crock or bowl (not metal).
5
Pour the cool liquid over it and add the garlic.
6
Weight the meat down to keep it covered by the liquid.
7
Cover with a pie

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2088.3kcal

% Daily Value *
Total Fat 101.3g156%
Saturated Fat 36.6g183%
Cholesterol 442.6mg148%
Sodium 400212.8mg16676%
Total Carbohydrate 160.4g54%
Dietary Fiber 53.7g215%
Sugars 6.7g
Protein 163.7g328%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brisket, cloves, corned, cut, dessert, first, leaves, middle-eastern, onions, pickling, salt, saltpeter, spice, stalks, sugar, title, water

Read it online: https://www.chefs-mate.com/recipe/corned-beef/