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This Middle-Eastern dessert features Salt, Water, Sugar, Pickling spice, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Corned Beef
Description
This Middle-Eastern dessert features Salt, Water, Sugar, Pickling spice, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the salt, water, sugar, pickling spice, saltpeter and bay leaves in a saucepan.
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Bring to a boil and cook for 5 minutes.
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Cool.
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Place the beef in a stone crock or bowl (not metal).
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Pour the cool liquid over it and add the garlic.
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Weight the meat down to keep it covered by the liquid.
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Cover with a pie
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2088.3kcal
- % Daily Value *
- Total Fat 101.3g156%
- Saturated Fat 36.6g183%
- Cholesterol 442.6mg148%
- Sodium 400212.8mg16676%
- Total Carbohydrate 160.4g54%
- Dietary Fiber 53.7g215%
- Sugars 6.7g
- Protein 163.7g328%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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