Corned Beef In Foil

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Servings: 8 Difficulty: Intermediate
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A tender, slow-baked brisket wrapped in foil with aromatic spices and fresh vegetables for a hassle-free meal.
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This Corned Beef In Foil recipe transforms a tough cut of brisket into fork-tender perfection with minimal effort. By sealing the meat in foil with water, pickling spices, and fresh aromatics like orange, onion, celery, and carrot, the beef steams in its own juices, retaining maximum moisture and flavor. The orange slices add a subtle citrus brightness that cuts through the richness of the salt-cured beef, while the vegetables infuse the meat with savory depth. This method is ideal for busy weeknights or holiday gatherings, as it requires little active supervision. The result is a juicy, aromatic centerpiece that is easy to slice and serve. It’s a comforting, hearty dish that brings a rustic, home-cooked feel to your table without the mess of a stovetop pot.

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Corned Beef In Foil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1170.5

Description

This Corned Beef In Foil recipe transforms a tough cut of brisket into fork-tender perfection with minimal effort. By sealing the meat in foil with water, pickling spices, and fresh aromatics like orange, onion, celery, and carrot, the beef steams in its own juices, retaining maximum moisture and flavor. The orange slices add a subtle citrus brightness that cuts through the richness of the salt-cured beef, while the vegetables infuse the meat with savory depth. This method is ideal for busy weeknights or holiday gatherings, as it requires little active supervision. The result is a juicy, aromatic centerpiece that is easy to slice and serve. It&# 226;ÂÂs a comforting, hearty dish that brings a rustic, home-cooked feel to your table without the mess of a stovetop pot.

Ingredients

Directions

  1. Soak the corned beef brisket in cold water for at least 30 minutes to reduce excess salt; drain and pat dry with paper towels.
  2. Preheat your oven to 300ðF (150ðC).
  3. Lay a large sheet of heavy-duty aluminum foil on a baking sheet, ensuring it is large enough to wrap the entire brisket.
  4. Place the dried brisket in the center of the foil and pour the 1/4 cup of water over the meat.
  5. Sprinkle the pickling spices evenly over the top of the brisket.
  6. Arrange the sliced orange, onion, celery, and carrot in a single layer over and around the meat.
  7. Bring the long sides of the foil up and fold them over tightly to create a sealed packet.
  8. Fold and crimp the short ends securely to ensure no steam escapes during cooking.
  9. Bake in the preheated oven for 5 to 6 hours, or until the beef is fork-tender.
  10. Remove from the oven and let the packet rest for 20 minutes before carefully opening to avoid steam burns.
  11. Discard the cooked vegetables and orange slices, then slice the beef against the grain and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1170.5kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 354.1mg15%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.1g9%
Sugars 4.8g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, brisket, foil packet, slow cooked, beef recipe, st saint patrick's, easy dinner, oven baked, pickling spices, comfort food, one pan, family meal, tender beef, holiday main, savory, hearty, homestyle, simple cooking, meat lover, budget friendly
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