This International side-dish features Pork – shoulder or loin, Kosher salt, Salt, Sage, Thyme. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corned Pork
Description
This International side-dish features Pork - shoulder or loin, Kosher salt, Salt, Sage, Thyme. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the spices and rub into meat.
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Place the meat and the chopped vegetables in a heavy zip-lock bag, squeeze out as much air as possible and seal the bag.
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Place the bag in the refrigerator, turn and massage daily for at least two weeks.
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Before cooking the meat, soak in water for at 24 hours to remove the salt.
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To cook, place the meat in a large pot and cover with water.
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Bring to a boil, skim, and ten add carrots, onions, celery and garlic as desired.
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Cook for 3 to 3 1/2 hours or untiltender.
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Serve with vegetables that have been steamed or cooked in some of the pot liquer
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2531.9kcal
- % Daily Value *
- Total Fat 135.5g209%
- Saturated Fat 46.8g234%
- Cholesterol 726.4mg243%
- Sodium 356456.9mg14853%
- Total Carbohydrate 80.1g27%
- Dietary Fiber 27.4g110%
- Sugars 2.9g
- Protein 253.2g507%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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