Cornflake Macaroons

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cornflake Macaroons recipe image
Cornflake Macaroons recipe image
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Cornflake Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 913.0

Description

This International dessert features Whites, Sugar, Vanilla, Coconut, Cornflakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites until stiff and dry.
  2. Fold in sugar gradually.
  3. Add:vanilla, coconut, cornflakes and nuts.
  4. Drop by teaspoon fulls onto well greased cookiesheet.
  5. Bake in 325 defrees F oven until light brown.
  6. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

Nutrition Facts

Servings 24

Amount Per Serving
Calories 913.0kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 16.3g82%
Cholesterol 0.0mg0%
Sodium 828.1mg35%
Total Carbohydrate 170.5g57%
Dietary Fiber 8.1g33%
Sugars 75.7g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, cornflake, cornflakes, dessert, international, macaroons, nuts,chopped, sugar, title, vanilla, vegan, whites
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