Cornflake Macaroons

This International dessert features Whites, Sugar, Vanilla, Coconut, Cornflakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 913.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whites, Sugar, Vanilla, Coconut, Cornflakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Whites
1 cup Sugar
1/2 teaspoon Vanilla
1 cup Coconut
2 cup Cornflakes
1/2 cup Nuts,chopped

Directions

1
Beat egg whites until stiff and dry.
2
Fold in sugar gradually.
3
Add:vanilla, coconut, cornflakes and nuts.
4
Drop by teaspoon fulls onto well greased cookiesheet.
5
Bake in 325 defrees F oven until light brown.
6
Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

Nutrition Facts

Servings 24

Amount Per Serving
Calories 913.0kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 16.3g82%
Cholesterol 0.0mg0%
Sodium 828.1mg35%
Total Carbohydrate 170.5g57%
Dietary Fiber 8.1g33%
Sugars 75.7g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, cornflake, cornflakes, dessert, international, macaroons, nuts,chopped, sugar, title, vanilla, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/cornflake-macaroons/