Cornmeal Apple Pie

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Servings: 8 Difficulty: Advanced
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A rustic, gluten-free friendly crust with tender spiced apples and a crunchy cornmeal texture.
Cornmeal Apple Pie recipe image

This Cornmeal Apple Pie offers a delightful twist on the classic American dessert by incorporating cornmeal into the crust, creating a uniquely tender and slightly crunchy texture. The filling features eight large apples, peeled and sliced, tossed with sugar and cinnamon for a warm, aromatic sweetness that balances the savory notes of the crust. Perfect for autumn gatherings or a cozy family dinner, this pie brings a home-style comfort to your table. The combination of flour and cornmeal ensures a sturdy yet flaky shell that holds up beautifully to the juicy apple filling. It’s an inviting treat that smells amazing while baking, making it a wonderful centerpiece for any special occasion or weekend brunch.

Cornmeal Apple Pie recipe image
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Cornmeal Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 992.6

Description

This Cornmeal Apple Pie offers a delightful twist on the classic American dessert by incorporating cornmeal into the crust, creating a uniquely tender and slightly crunchy texture. The filling features eight large apples, peeled and sliced, tossed with sugar and cinnamon for a warm, aromatic sweetness that balances the savory notes of the crust. Perfect for autumn gatherings or a cozy family dinner, this pie brings a home-style comfort to your table. The combination of flour and cornmeal ensures a sturdy yet flaky shell that holds up beautifully to the juicy apple filling. It&# 226;ÂÂs an inviting treat that smells amazing while baking, making it a wonderful centerpiece for any special occasion or weekend brunch.

Ingredients

Directions

  1. In a large mixing bowl, combine 1 3/4 cups flour, 1/2 cup cornmeal, and 1/2 teaspoon salt.
  2. Add 3/4 cup shortening to the dry ingredients.
  3. Using a pastry blender or your hands, cut the shortening into the flour mixture until it resembles coarse meal with pea-sized crumbs.
  4. Sprinkle 6 to 8 tablespoons of cold water over the mixture, adding one tablespoon at a time.
  5. Stir gently with a fork until the dough just holds together when pinched; do not overmix.
  6. Turn the dough out onto a lightly floured surface and divide it in half.
  7. Roll out one half of the dough into a circle about 2 inches larger than your 9-inch pie pan.
  8. Carefully drape the bottom crust into the pie pan, pressing it gently into the corners without stretching.
  9. Slice the 8 peeled and cored apples into uniform pieces, about 1/4 inch thick.
  10. In a small bowl, mix 1/2 cup to 1 cup of sugar with 1 to 1 1/2 teaspoons of ground cinnamon.
  11. Toss the apple slices with the sugar and cinnamon mixture until evenly coated.
  12. Mound the spiced apple slices into the prepared pie crust.
  13. Roll out the remaining dough half to the same size as the bottom crust.
  14. Place the top crust over the apples, trimming any excess hanging over the edge.
  15. Tuck the edges of the top crust under the bottom crust, ensuring they are above the rim of the pie pan.
  16. Crimp the edges with a fork or your fingers to seal and decorate the pie.
  17. Place the pie on a baking sheet to catch any potential spills.
  18. Preheat oven to 450 degrees Fahrenheit (232ðC) and bake the pie for 15 minutes.
  19. Reduce the oven temperature to 350 degrees Fahrenheit (177ðC).
  20. Continue baking for 40 to 45 minutes, or until the crust is golden brown and the apple juices are bubbling through the vents.
  21. Allow the pie to cool slightly before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 992.6kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 15.8g79%
Cholesterol 0.0mg0%
Sodium 2446.4mg102%
Total Carbohydrate 130.3g44%
Dietary Fiber 9.8g40%
Sugars 21.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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