Cornmeal Biscuits

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Servings: 24 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Cornmeal Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 633.6

Description

This Southern bread features All-purpose flour, Yellow cornmeal, Baking powder, Salt, Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, cornmeal, baking powder, and salt; stir well.
  2. Cut in shortening with a pastry blender until mixture resembles coarse meal.
  3. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.
  4. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
  5. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
  6. Place biscuits on greased baking sheets.
  7. Bake at 450 for 10 minutes or until biscuits are lightly browned

Nutrition Facts

Servings 24

Amount Per Serving
Calories 633.6kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 7.6g38%
Cholesterol 0.9mg1%
Sodium 2899.6mg121%
Total Carbohydrate 94.0g32%
Dietary Fiber 4.6g19%
Sugars 3.2g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, blending, bread, cornmeal, flour, milk, powder, salt, shortening, southern, title, vegetarian, yellow
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