Cornmeal Dumplings

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Servings: 16 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
Cornmeal Dumplings recipe image
Cornmeal Dumplings recipe image
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Cornmeal Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 217.4

Description

This International dumpling features Cornmeal, Sea salt, Baking powder, Extra-firm silken tofu (10.5. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oz) In a medium-size mixing bowl, combine cornmeal, salt and baking powder.
  2. Blend tofu in a blender or food processor untilsmooth and creamy.
  3. Add tofu to cornmeal mixture and mix wel.
  4. Drop batter by tablespoonfuls into a kettle of gently boiling stew or soup.
  5. Cover and cook over medium heat for about 10 minutes.
  6. To test for doneness, remove one dumpling from stew and slice it.
  7. The inside should be bread-like.
  8. Per dumpling

Nutrition Facts

Servings 16

Amount Per Serving
Calories 217.4kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2490.8mg104%
Total Carbohydrate 45.1g16%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, baking, blending, boiling, cornmeal, dumpling, dumplings, extrafirm, international, powder, salt, sea, silken, title, tofu, vegan, vegetarian
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