Cornmeal-Fried Okra – Country Living

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Servings: 6 Difficulty: Beginner
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Southern-style classic side-dish that brings home-style flavor to your table
Cornmeal-Fried Okra - Country Living recipe image
Cornmeal-Fried Okra - Country Living recipe image
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Cornmeal-Fried Okra – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 175.9

Description

This Southern side-dish features Small okra 1/2 teaspoon Salt, Egg 1 pn Ground red pepper, Yellow cornmeal 3 c Vegetable shortening for, All-purpose flour -frying. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Yellow cornmeal 3 c Vegetable shortening for and cook until tender.
  3. Season with Small okra 1/2 ts Salt, Egg 1 pn Ground red pepper.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 175.9kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 43.4mg2%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.3g22%
Sugars 2.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, cornmeal, cornmealfried, country, egg, flour, frying, ground, living, okra, pepper, red, salt, shortening, side-dish, small, southern, teaspoon, title, vegetable
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