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This Southern dessert features Sifted corn meal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cornmeal Hoecake
Description
This Southern dessert features Sifted corn meal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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;Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle.
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Let stand a few minutes to see if more water is needed to spread.
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Have a heavy griddle greased and hot,
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pour on the mixture and
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pat out into a round cake, having about one-half inch thick;
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reduce fire and
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let brown, turn and brown other side.
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Cook altogether about thirty minutes.
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Serve hot with butter.
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Mrs.
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S.
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R.
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Dull, 1928 Southern Cooking Grosset & Dunlap, New York
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 103.2kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 2.9g12%
- Sugars 3.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
corn, cornmeal, dessert, hoecake, meal, sifted, southern, title, vegan, homemade
