Cornmeal Nips

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Servings: 48 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Cornmeal Nips

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 313.4

Description

This International bread features Yellow Stone-Ground Cornmeal, Sugar, Salt, Grated Onion, Butter Or Margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.
  2. ~~Preheat the oven to 400oF.
  3. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce.
  4. Add the boiling water and stir until it is absorbed.
  5. Stir in the egg.
  6. Drop by teaspoons onto a greased baking sheet.
  7. Bake for 15 minutes, then remove and cool on a rack

Nutrition Facts

Servings 48

Amount Per Serving
Calories 313.4kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.0g15%
Cholesterol 93.2mg32%
Sodium 4992.8mg209%
Total Carbohydrate 48.1g17%
Dietary Fiber 4.7g19%
Sugars 3.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, cornmeal, egg, grated, international, lightly, margarine, nips, onion, pepper, salt, sauce, stoneground, sugar, tabasco, title
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