Cornmeal Nips

This International bread features Yellow Stone-Ground Cornmeal, Sugar, Salt, Grated Onion, Butter Or Margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 48

Calories: 313.4

Dietary: Gluten-free, Vegetarian

Description

This International bread features Yellow Stone-Ground Cornmeal, Sugar, Salt, Grated Onion, Butter Or Margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Yellow Stone-Ground Cornmeal
1 1/2 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Grated Onion
2 tablespoon Butter Or Margarine
1 teaspoon Tabasco Pepper Sauce
1 1/2 cup Boiling Water
1 lg Egg, Lightly Beaten

Directions

1
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.
2
~~Preheat the oven to 400oF.
3
In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce.
4
Add the boiling water and stir until it is absorbed.
5
Stir in the egg.
6
Drop by teaspoons onto a greased baking sheet.
7
Bake for 15 minutes, then remove and cool on a rack

Nutrition Facts

Servings 48

Amount Per Serving
Calories 313.4kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.0g15%
Cholesterol 93.2mg32%
Sodium 4992.8mg209%
Total Carbohydrate 48.1g17%
Dietary Fiber 4.7g19%
Sugars 3.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, cornmeal, egg, grated, international, lightly, margarine, nips, onion, pepper, salt, sauce, stoneground, sugar, tabasco, title

Read it online: https://www.chefs-mate.com/recipe/cornmeal-nips/