Cornmeal Pie Crust–1 Crust For 9″ Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cornmeal Pie Crust--1 Crust for 9" Pie recipe image
Cornmeal Pie Crust--1 Crust for 9" Pie recipe image
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Cornmeal Pie Crust–1 Crust For 9″ Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 530.5

Description

This International dessert features All purpose flour, Cornmeal, Firm bacon drippings OR>>>>, Shortening OR lard, Cold water (or 1 more. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour and cornmeal, then cut in bacon drippings.
  2. When mixture is granular,
  3. add the water, in small quantities to insure a flaky crust, until pastry is mixed.
  4. Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9" pie pan.
  5. Fit pastry into pan and form a fluted edge all around.
  6. CRUST FOR TAMALE PIE III--see #79

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.5kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 9.8g50%
Cholesterol 9.2mg4%
Sodium 345.8mg15%
Total Carbohydrate 51.5g18%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cold, cornmeal, crust, crust1, dessert, drippings, firm, flour, international, lard, more, pie, purpose, shortening, title, water
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