Cornmeal Pie Crust–1 Crust For 9″ Pie

This International dessert features All purpose flour, Cornmeal, Firm bacon drippings OR>>>>, Shortening OR lard, Cold water (or 1 more. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 530.5

Description

This International dessert features All purpose flour, Cornmeal, Firm bacon drippings OR>>>>, Shortening OR lard, Cold water (or 1 more. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All purpose flour
2 tablespoon Cornmeal
1/3 cup Firm bacon drippings OR>>>>
1/3 cup Shortening OR lard
3 tablespoon Cold water (or 1 more)

Directions

1
Combine flour and cornmeal, then cut in bacon drippings.
2
When mixture is granular,
3
add the water, in small quantities to insure a flaky crust, until pastry is mixed.
4
Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9" pie pan.
5
Fit pastry into pan and form a fluted edge all around.
6
CRUST FOR TAMALE PIE III--see #79

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.5kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 9.8g50%
Cholesterol 9.2mg4%
Sodium 345.8mg15%
Total Carbohydrate 51.5g18%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cold, cornmeal, crust, crust1, dessert, drippings, firm, flour, international, lard, more, pie, purpose, shortening, title, water

Read it online: https://www.chefs-mate.com/recipe/cornmeal-pie-crust-1-crust-for-9-pie/