Cornmeal-Raisin Scones

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Servings: 5 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cornmeal-Raisin Scones recipe image
Cornmeal-Raisin Scones recipe image
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Cornmeal-Raisin Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 267.4

Description

This International bread features All-purpose flour, Yellow cornmeal, Sugar, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into small pieces 2 ts Golden raisins 1/3 c Low-fat buttermilk 1 Egg, lightly beaten Vegetable cooking spray
  2. Combine the first 6 ingredients in a bowl, and
  3. cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal.
  4. Add the raisins, and toss well.
  5. Combine buttermilk and egg, and
  6. add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).
  7. Spoon dough evenly into 5 mounds on a baking sheet coated with cooking spray.
  8. Bake at 375 degrees for a 18 minutes or until golden.
  9. serve warm

Nutrition Facts

Servings 5

Amount Per Serving
Calories 267.4kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 826.1mg35%
Total Carbohydrate 53.3g18%
Dietary Fiber 2.2g9%
Sugars 11.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, chilled, cornmeal, cornmealraisin, cut, flour, international, margarine, powder, salt, scones, soda, stick, sugar, title, vegan, yellow
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