Cornmeal Sally Lunn

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cornmeal Sally Lunn recipe image
Cornmeal Sally Lunn recipe image
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Cornmeal Sally Lunn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 850.4

Description

This International bread features Cornmeal, Baking soda, Salt, Buttermilk, Sour cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 850.4kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 2549.7mg107%
Total Carbohydrate 104.1g35%
Dietary Fiber 8.8g36%
Sugars 17.0g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, cornmeal, cream, international, lunn, sally, salt, soda, sour, title, vegetarian
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