Corny Potato Chowder
Description
This International soup features Vegetable satock, Potatoes, diced, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring stock to a boil in a soup pot.
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Add the potatoes, onion, peppers, celery, turmeric & return to a boil.
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Reduce heat, cover & simmer until all the vegetables are tender.
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This should take 10 to 15 minutes.
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Combine the tamari, soy milk & cornstarch in a bowl.
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Gradually pour into the chowder, stirring constantly to prevent lumps from forming.
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Add the thawed corn.
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heat once more &
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simmer gently, stirring occasionally, until the liquid has been reduced & the howder is fairly thick.
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This can take up to 15 minutes.
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Serve hot.
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"Vegetarian Gourmet" Spring, 1995
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2048.5kcal
- % Daily Value *
- Total Fat 187.1g288%
- Saturated Fat 28.4g142%
- Cholesterol 1.2mg1%
- Sodium 84.5mg4%
- Total Carbohydrate 98.8g33%
- Dietary Fiber 12.4g50%
- Sugars 25.1g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, celery, chopped, chowder, corn, cornstarch, corny, diced, international, kernels, milk, onions, pepper, potato, potatoes, red, rib, satock, simmering
