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Corny Potato Chowder

Corny Potato Chowder recipe image
This International soup features Vegetable satock, Potatoes, diced, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2048.5
Dietary: Gluten-free, Vegetarian
Description
This International soup features Vegetable satock, Potatoes, diced, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Vegetable satock
  • 6 lg Potatoes, diced
  • 1 cup Onions, chopped
  • 1/2 cup Red bell pepper, chopped
  • 1/2 cup Yellow bell pepper, chopped
  • 1 ea Celery rib, sliced
  • 1/2 teaspoon Turmeric
  • 1 tablespoon Tamari
  • 1 cup Soy milk
  • 2 tablespoon Cornstarch
  • 10 ounce Corn kernels, thawed
Directions
  1. 1
    Bring stock to a boil in a soup pot.
  2. 2
    Add the potatoes, onion, peppers, celery, turmeric & return to a boil.
  3. 3
    Reduce heat, cover & simmer until all the vegetables are tender.
  4. 4
    This should take 10 to 15 minutes.
  5. 5
    Combine the tamari, soy milk & cornstarch in a bowl.
  6. 6
    Gradually pour into the chowder, stirring constantly to prevent lumps from forming.
  7. 7
    Add the thawed corn.
  8. 8
    heat once more &
  9. 9
    simmer gently, stirring occasionally, until the liquid has been reduced & the howder is fairly thick.
  10. 10
    This can take up to 15 minutes.
  11. 11
    Serve hot.
  12. 12
    "Vegetarian Gourmet" Spring, 1995

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2048.5kcal
% Daily Value *
Total Fat 187.1g288%
Saturated Fat 28.4g142%
Cholesterol 1.2mg1%
Sodium 84.5mg4%
Total Carbohydrate 98.8g33%
Dietary Fiber 12.4g50%
Sugars 25.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, celery, chopped, chowder, corn, cornstarch, corny, diced, international, kernels, milk, onions, pepper, potato, potatoes, red, rib, satock, simmering
Read it online: https://www.chefs-mate.com/recipe/corny-potato-chowder/