Coronado Salad Ring
Description
This nostalgic Coronado Salad Ring is a classic mid-century appetizer that balances sweet, tart, and creamy textures. The dish features a vibrant lime gelatin base folded with small-curd cottage cheese, crushed pineapple, and toasted walnuts. A layer of savory horseradish-infused mayonnaise adds a tangy kick, while a center filling of fresh strawberries provides a bright, juicy contrast. It is an ideal make-ahead dish for potlucks, holiday gatherings, or as a unique side to light summer meals. The combination of flavors is surprisingly refreshing, offering a playful twist on traditional savory salads.Ingredients
Directions
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Dissolve the lime jello and lemon jello packages in 2 cups of hot water until completely clear.
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Stir in the small-curd cottage cheese, well-drained crushed pineapple, and chopped walnuts into the gelatin mixture.
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In a separate bowl, mix together the pastry cream (or heavy cream), mayonnaise, and horseradish until smooth.
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Lightly grease a ring mold or bundt pan with oil or cooking spray.
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Pour half of the lime gelatin mixture into the bottom of the mold.
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Spread the mayonnaise-horseradish mixture evenly over the gelatin layer.
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Pour the remaining lime gelatin mixture on top to cover the mayonnaise layer.
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Refrigerate the mold for at least 4 hours or overnight until completely firm.
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To serve, dip the bottom of the mold in warm water for a few seconds, then invert onto a serving platter.
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Fill the center of the ring with fresh strawberries before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.6mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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