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Cossack Braised Lamb]

Cossack Braised Lamb] recipe image
This International main features Lamb shoulder cubed 1/2", Onion, chopped, Tarragon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1256.9
Description
This International main features Lamb shoulder cubed 1/2", Onion, chopped, Tarragon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/16 pound Lamb shoulder cubed 1/2"
  • 2 ea Onion, chopped
  • 1 tablespoon Tarragon
  • 1/2 tablespoon Paprika
  • 2 ea Garlic cloves minced
  • 2 teaspoon Salt
  • 1/2 cup Beef stock
  • 1 cup Yogurt, plain
  • 2 ea Apples, cored, peeled, &
Directions
  1. 1
    cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary.
  2. 2
    Add onion, paprika, & tarragon.
  3. 3
    Saute for 4-5 minutes, add vinegar, salt, pepper, & stock.
  4. 4
    Cover & simmer until meat is tender, about 1 hour.
  5. 5
    Stir in the yogurt and apples and simmer for 15 minutes more.
  6. 6
    You may want to serve this dish with rice or noodles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1256.9kcal
% Daily Value *
Total Fat 78.4g121%
Saturated Fat 33.3g167%
Cholesterol 361.2mg121%
Sodium 10055.8mg419%
Total Carbohydrate 33.8g12%
Dietary Fiber 3.7g15%
Sugars 12.5g
Protein 102.0g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beef, braised, chopped, cloves, cored, cossack, cubed, garlic, international, lamb, main, minced, onion, paprika, peeled, plain, salt, sautéing, shoulder
Read it online: https://www.chefs-mate.com/recipe/cossack-braised-lamb/