Costoletas De Porco

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Servings: 6 Difficulty: Intermediate
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Zesty lemon-garlic marinated pork chops with a spicy thyme vinaigrette
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These Costoletas De Porco are a vibrant twist on classic pork chops, marinated in a zesty blend of lemon juice, garlic, and fiery habanero chile. The meat becomes incredibly tender and flavorful, while the accompanying thyme vinaigrette adds a fresh, sharp contrast. Perfect for summer grilling or a quick weeknight roast, this dish balances heat and acidity beautifully. It&# 226;€™s a satisfying main course that feels special yet is simple enough for everyday cooking. Serve with rice or roasted vegetables to soak up the delicious juices.

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Costoletas De Porco

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12.6

Description

These Costoletas De Porco are a vibrant twist on classic pork chops, marinated in a zesty blend of lemon juice, garlic, and fiery habanero chile. The meat becomes incredibly tender and flavorful, while the accompanying thyme vinaigrette adds a fresh, sharp contrast. Perfect for summer grilling or a quick weeknight roast, this dish balances heat and acidity beautifully. It&# 226;€™s a satisfying main course that feels special yet is simple enough for everyday cooking. Serve with rice or roasted vegetables to soak up the delicious juices.

Ingredients

Directions

  1. Prepare the vinaigrette by whisking together the finely chopped shallots, thyme leaves, minced serrano chile, salt, pepper, and lemon juice in a small bowl.
  2. Slowly drizzle in 1/2 cup of extra virgin olive oil while whisking constantly until the vinaigrette is smooth and emulsified.
  3. Cover the vinaigrette and refrigerate for up to 4 hours to allow the flavors to meld.
  4. Prepare the marinade by whisking 1/3 cup lemon juice, minced garlic, salt, pepper, minced habanero chile, and 2 tablespoons of olive oil in a non-reactive bowl.
  5. Trim excess fat from the pork loin chops and place them in a shallow glass or ceramic dish.
  6. Pour the marinade over the chops, ensuring both sides are fully coated.
  7. Cover the dish and refrigerate for at least 1 hour, or up to 3 hours, turning occasionally.
  8. Remove the chops from the refrigerator 15 minutes before cooking to bring them to room temperature, then pat them dry with paper towels.
  9. Heat the remaining tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
  10. Cook the chops for 5 to 7 minutes on each side, or until golden brown and cooked through.
  11. Transfer the cooked chops to a plate and serve immediately, garnished with the chilled thyme vinaigrette.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.8g8%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, costoletas, lemon marinade, garlic, habanero, thyme vinaigrette, grilled pork, spicy pork, mediterranean pork, easy dinner, pan seared, pork loin, summer grilling, quick meal, garlic lemon
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