Costoletas De Porco

These Costoletas De Porco are a vibrant twist on classic pork chops, marinated in a zesty blend of lemon juice, garlic, and fiery habanero chile. The meat becomes incredibly tender and flavorful, while the accompanying thyme vinaigrette adds a fresh, sharp contrast. Perfect for summer grilling or a quick weeknight roast, this dish balances heat and acidity beautifully. It&# 226;ÂÂs a satisfying main course that feels special yet is simple enough for everyday cooking. Serve with rice or roasted vegetables to soak up the delicious juices.

Cooking Method: Grilling, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 12.6

Dietary: Gluten-free

Description

These Costoletas De Porco are a vibrant twist on classic pork chops, marinated in a zesty blend of lemon juice, garlic, and fiery habanero chile. The meat becomes incredibly tender and flavorful, while the accompanying thyme vinaigrette adds a fresh, sharp contrast. Perfect for summer grilling or a quick weeknight roast, this dish balances heat and acidity beautifully. It&# 226;ÂÂs a satisfying main course that feels special yet is simple enough for everyday cooking. Serve with rice or roasted vegetables to soak up the delicious juices.

Ingredients

2 md Shallots. finely chopped
1/2 bn Thyme, leaves only, finely

Directions

1
Prepare the vinaigrette by whisking together the finely chopped shallots, thyme leaves, minced serrano chile, salt, pepper, and lemon juice in a small bowl.
2
Slowly drizzle in 1/2 cup of extra virgin olive oil while whisking constantly until the vinaigrette is smooth and emulsified.
3
Cover the vinaigrette and refrigerate for up to 4 hours to allow the flavors to meld.
4
Prepare the marinade by whisking 1/3 cup lemon juice, minced garlic, salt, pepper, minced habanero chile, and 2 tablespoons of olive oil in a non-reactive bowl.
5
Trim excess fat from the pork loin chops and place them in a shallow glass or ceramic dish.
6
Pour the marinade over the chops, ensuring both sides are fully coated.
7
Cover the dish and refrigerate for at least 1 hour, or up to 3 hours, turning occasionally.
8
Remove the chops from the refrigerator 15 minutes before cooking to bring them to room temperature, then pat them dry with paper towels.
9
Heat the remaining tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
10
Cook the chops for 5 to 7 minutes on each side, or until golden brown and cooked through.
11
Transfer the cooked chops to a plate and serve immediately, garnished with the chilled thyme vinaigrette.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.6kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.8g8%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, costoletas, lemon marinade, garlic, habanero, thyme vinaigrette, grilled pork, spicy pork, mediterranean pork, easy dinner, pan seared, pork loin, summer grilling, quick meal, garlic lemon

Read it online: https://www.chefs-mate.com/recipe/costoletas-de-porco/