Costolette Di Manzo Triato (Ground Beef Cutle

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Costolette Di Manzo Triato (Ground Beef Cutle recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian appetizer features Extra lean ground beef, Stale bread; (white bread. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Costolette Di Manzo Triato (Ground Beef Cutle recipe image
Print Recipe
0 Add to Favorites

Costolette Di Manzo Triato (Ground Beef Cutle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 461.4

Description

This Italian appetizer features Extra lean ground beef, Stale bread; (white bread. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk 2 Eggs 3 tb Chopped parsley 1 ds Nutmeg; freshly grated Salt and pepper 1/4 c Parmesan cheese; freshly gra 4 tb Oil Flour; for dredging 1 c Dry bread crumbs
  2. Place the meat in a large mixing bowl.
  3. Soak the bread in a little milk, squeeze dry, and crumble it into the meat.
  4. Add 1 egg, parsley, nutmeg, salt and pepper to taste and the parmesan cheese.
  5. Mix with your hands to blend very well and form into thick finger-sized cutlets.
  6. Beat the remaining eggs lightly.
  7. Dredge the cutlets very lightly in flour, dip in the beaten egg and coat well with bread crumbs.
  8. Heat the oil in large skillet and fry the cutlets on all sides over medium-low heat.
  9. When golden brown and cooked through, drain briefly on paper towels and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 6.4g32%
Cholesterol 115.0mg39%
Sodium 354.5mg15%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.4g6%
Sugars 2.5g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, blending, bread, costolette, cutle, extra, frying, ground, italian, lean, manzo, stale, title, triato, white
Recipe Card powered by WP Delicious

Leave a Comment