Cottage Cheese Cakes

This International dessert features Eggs, Small curd cottage cheese, Corn oil, Flour or cornmeal. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 268.5

Dietary: Vegetarian

Description

This International dessert features Eggs, Small curd cottage cheese, Corn oil, Flour or cornmeal. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Eggs
1 cup Small curd cottage cheese
2 tablespoon Corn oil
2 tablespoon Flour or cornmeal

Directions

1
Combine the ingredients in order in a blender.
2
Blend well until mixture is smooth.
3
Cook on a slightly greased griddle or in a hot skillet.
4
Since the consistency of the cakes is light keep the cake size small.
5
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.5kcal

% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.0g25%
Cholesterol 288.1mg97%
Sodium 312.6mg14%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.5g2%
Sugars 2.6g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cakes, cheese, corn, cornmeal, cottage, curd, dessert, eggs, flour, international, oil, small, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-cakes/