Cottage Cheese Cakes

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cottage Cheese Cakes recipe image
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Cottage Cheese Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 268.5

Description

This International dessert features Eggs, Small curd cottage cheese, Corn oil, Flour or cornmeal. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the ingredients in order in a blender.
  2. Blend well until mixture is smooth.
  3. Cook on a slightly greased griddle or in a hot skillet.
  4. Since the consistency of the cakes is light keep the cake size small.
  5. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.5kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.0g25%
Cholesterol 288.1mg97%
Sodium 312.6mg14%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.5g2%
Sugars 2.6g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cakes, cheese, corn, cornmeal, cottage, curd, dessert, eggs, flour, international, oil, small, title, vegetarian
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