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Cottage Cheese Cheesecake

Cottage Cheese Cheesecake recipe image
This International dessert features Separated, Salt, Lemon juice, Vanilla, Almond extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 698.1
Dietary: Vegetarian
Description
This International dessert features Separated, Salt, Lemon juice, Vanilla, Almond extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 egg Separated
  • 1/2 teaspoon Salt
  • 2 tablespoon Lemon juice
  • 1 teaspoon Vanilla
  • 1 teaspoon Almond extract
  • 1 cup Sugar
  • 2/3 cup Flour -- sifted
  • 1 1/2 teaspoon Lemon peel -- grated
  • 2 cup Cottage cheese (1 pint )
  • 1 cup Sour cream (1/2 pint )
Directions
  1. 1
    : strawberry glaze 1 pt fresh strawberries -- : optional Preheat oven to 300 degrees.
  2. 2
    Prepare crust; set aside.
  3. 3
    In a medium bowl, beat egg yolks until light.
  4. 4
    Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel.
  5. 5
    Put cottage cheese into a large bowl.
  6. 6
    Add a small amount of egg yolk mix ture.
  7. 7
    Beat on high speed until curd is broken and nearly smooth.
  8. 8
    Add remaining egg yolk mixture and sour cream; beat untill blended.
  9. 9
    Beat egg whites until stiff, but not dry.
  10. 10
    Fold into cheese mixture.
  11. 11
    Pour into crust.
  12. 12
    Bake 1 hour.
  13. 13
    Top with Strawberry Glaze, and fresh strawberries if desired.
  14. 14
    Refrigerate 5 hours before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 698.1kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 11.8g60%
Cholesterol 235.1mg79%
Sodium 2952.7mg124%
Total Carbohydrate 99.4g34%
Dietary Fiber 1.6g7%
Sugars 66.9g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, cheese, cheesecake, cottage, cream, dessert, extract, flour, grated, grilling, international, juice, lemon, peel, pint, salt, separated, sifted
Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-cheesecake/