Cottage Cheese Cheesecake
Description
This International dessert features Separated, Salt, Lemon juice, Vanilla, Almond extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: strawberry glaze 1 pt fresh strawberries -- : optional Preheat oven to 300 degrees.
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Prepare crust; set aside.
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In a medium bowl, beat egg yolks until light.
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Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel.
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Put cottage cheese into a large bowl.
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Add a small amount of egg yolk mix ture.
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Beat on high speed until curd is broken and nearly smooth.
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Add remaining egg yolk mixture and sour cream; beat untill blended.
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Beat egg whites until stiff, but not dry.
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Fold into cheese mixture.
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Pour into crust.
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Bake 1 hour.
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Top with Strawberry Glaze, and fresh strawberries if desired.
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Refrigerate 5 hours before serving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 698.1kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 11.8g60%
- Cholesterol 235.1mg79%
- Sodium 2952.7mg124%
- Total Carbohydrate 99.4g34%
- Dietary Fiber 1.6g7%
- Sugars 66.9g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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