Cottage Cheese Cookies

This International dessert features Butter or butter substitute, Flour, Baking powder, Cottage cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 689.5

Dietary: Vegetarian

Description

This International dessert features Butter or butter substitute, Flour, Baking powder, Cottage cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter or butter substitute
1 1/2 cup Flour
2 teaspoon Baking powder
1/2 cup Cottage cheese
1/2 cup Sugar
1/2 teaspoon Salt

Directions

1
Cream butter and cheese until thoroughly blended.
2
Sift flour, measure, and sift with sugar, baking powder, and salt.
3
Add gradually to first mixture.
4
Form into a loaf.
5
Chill overnight.
6
Slice thin.
7
Place on slightly oiled baking sheet.
8
Bake in moderate oven (400 F (204&# 194;Â°C)) 10 minutes, or until delicate brown.
9
servings.
10
Mrs.
11
E.M.
12
Drake, Brooklyn, N.Y

Nutrition Facts

Servings 6

Amount Per Serving
Calories 689.5kcal

% Daily Value *
Total Fat 26.5g41%
Saturated Fat 16.2g81%
Cholesterol 68.7mg23%
Sodium 3091.7mg129%
Total Carbohydrate 100.1g34%
Dietary Fiber 2.4g10%
Sugars 31.1g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cookies, cottage, dessert, flour, international, powder, salt, substitute, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-cookies/